Each evening, delighted in front of the  fireplace during the winter, or by the pool during the summer ,the traditional food and the  local specialties are served in a privileged and private atmosphere. Wine bottles from Burgundy, Loire and Leman’s Regions will perfectly go together  with classic dishes: “Home made Mash Potatoes with Duck and Mushrooms Sauce, Porto Coulis and Honey from the Mountains”, simple and delicious “Pan Fried Perch Fillets, French Fries and Green Salad”, “Cream Cheese”...   > Download the Menu > Download the Menu